#Fiwi jerk seasoning for shrimp recipe plus

Turn the cooker to high and cook until heated through and the sauce is slightly thickened. Return the meat to the slow cooker and add the BBQ sauce and the cornstarch slurry.

Discard about half the liquid left in the cooker. Using a slotted spoon, remove the meat to a cutting board and shred. Add to the cooker with the onion, and pour the cola over everything. Trim the thickest fat from the butt, and cut the meat into chunks if needed to fit into your slow cooker. When I finally leave for the day, I’ll discover the chips I’d packed but left in the car, and I’ll eat those on the way home.ġ cup BBQ sauce (I used Sweet Baby Ray’s)Ģ T. Between phone calls, texts, cleaning, and sorting, I’ll take quick bites here and there. I’ll find it again twenty minutes later, and have another bite. There, I’ll take two bites and set it down someplace I won’t remember. Me? I am expecting to pile it all on a bun, and take it with me back to work. You can wrap the pork and slaw in a tortilla, and have an entire square meal you can hold in one hand–beware of drips. (If going the plate route, I like to add a fairly plain potato salad.) Or you can put the mango slaw in a bowl, top it with the saucy meat, and eat it with a fork.

Depending on your preference or your audience, you can arrange the pork and slaw on a plate not touching, and have it that way. At dinnertime, it takes about 15 minutes to get it all on the table. First thing in the morning you just throw the meat and a couple of other things in the slow cooker, and walk away for the rest of the day. In addition to being silly easy and utterly delicious, it’s versatile. Here’s one way we’ll be doing that this week: eating Caribbean Pulled Pork and Mango Slaw. Until then, we need to keep up our strength. We are opening the day after Labor Day, no matter what. (And there we have a mixed metaphor jammed up against the run-on sentence from hell, but that’s me all over right now.)

#Fiwi jerk seasoning for shrimp recipe plus

I’m ordering supplies, scheduling painters, plumbers, and electricians, plus organizing, planning, getting recipes together, trying to remember what my accountant told me, praying the wifi gets hooked up this century–yesterday I thought my brain was going to short out. There are a million moving parts, and keeping all the plates spinning is crucial. Things are moving right along with my new food-shop-to-be, and my days are insane.